3 meals

1- Seabream Carpaccio with Lime and Stripes of Courgette

Cocotte of pike perch in leek and white wine

Classic Crème Brûlée with Vanilla

2- Warm goat cheese on grilled courgettes with salad

Pike perch with courgettes and 2 célerie, sauce curry

Tart « Dacquoise » with Fruits

3- Taboulé with Shrimps

Roasted Duck Breast with Fennel Confit, Applе

Crème Caramel with Vanilla

4- Gaspacho and « Brunoise » of Vegetables

Fillet of Beef with Green beans, red wine sauce

Big Pistacho Macaron with Rasperry cream

5- Salmon Tartare with Coriander

Sea bream “Au Four”, Southern Vegetables, Capers Sauce

Profiterole with Sauce Chocolat and Vanilla Ice Cream

6- Salad Nicoise

Pan-fried  Scallops ‘Saint-Jacques”, Risotto  and Saffron Sauce

Apple tart with compote, Chantilly Cream

7- Salad with Asparagus, Mushrooms and Figs in Walnut oil.

Artichoke Barigoule in bacon

Tart Alsacienne with Apple

8- Tomato Tartare with Salad

Rack of Lamb with Fennel and Oyster Mushrooms

Chocolat Mousse with grilled sunflower seed

9- Salad of duck fillet with french beans and mushrooms

Beef fillet with fried potatoes, sauce Béarnaise

Carpaccio of Rhubarb and Strawberry with Mint

10- Cream soup of chesnut with truffle oil

Fillet of Sea Bream with pannequets zucchini eggplant

caviar, sauce vierge

Kiwi Tartelette

11- Salad of Panfried  Chicken Livers and with Raspberry Vinegar

Steak Tartare of Beef, sauted potatoes

Caramelized Cubes of Pineapple in Cinnamon .and Coconut

12- Sliced Scallops Saint-Jacques Marinated in Chesnut Oil

Quiche Lorraine with green salad

Tartar Rhubarb with Strawberries and Fresh Mint

      2 meals

1- Salade Nicoise
Pike perch with courgettes and 2 célerie, sauce curry.

2- Cream soup of Mushroom Walnut Oil
Quiche lorraine with green salad

3- Lamb chops with ratatouille, thyme sauce
Creme caramel

4- Salmon cubes one side cook with salad
Roasted Sea bream, sauce capers

5- Cream soup of chesnut with truffle oil
Cockerel casserole with Oyster

6-Beef fillet with fried potatoes, sauce Béarnaise
Cake of Ginger and honey

7- Salad of duck fillet with french beans and champignons
Beef Bourguignon with vegetables

8- Sea bream tartare with zucchini, celery and bell pepper confit
Gnocchi Parisienne

9- Artichoke Barigoule in bacon
Fillet mignon with gratin of cauliflower, sauce coriander

10- Lamb stew « Navarin »
Dacquoise tart with fruits